Frequently Asked Questions
All pastry in Miyou Pastry do not contain white sugar. We use our own Sugar name Sucaless Low GL Sugar. Sucaless is extract from sugarcane and go through a progress name FCF Technology which can increase the sweetness.
Eg: A canelé is the market need 100g white sugar to bake, whereas Miyou Pastry only use 20g Sucaless Low Gl Sugar to bake and get the same sweetness and deliciousness.
Certainly! Miyou Pastry understands the importance of personalization. We offer customization options to tailor desserts to your taste and style, making your special event truly unique.
Mousse
RM6.50
Delight in the exquisite allure of our Mousse Cake – a symphony of flavors with the added benefit of being low in sugar. Indulge your palate in the tantalizing options of mango sagu, strawberry, and vanilla panna. Each slice is a journey through layers of decadence, ensuring a delicious experience without the guilt. Savor the sweetness of mango sagu, the freshness of strawberry, or the classic allure of vanilla panna in a mousse cake that redefines the art of low-sugar indulgence.
Mousse
RM6.50
Delight in the exquisite allure of our Mousse Cake – a symphony of flavors with the added benefit of being low in sugar. Indulge your palate in the tantalizing options of mango sagu, strawberry, and vanilla panna. Each slice is a journey through layers of decadence, ensuring a delicious experience without the guilt. Savor the sweetness of mango sagu, the freshness of strawberry, or the classic allure of vanilla panna in a mousse cake that redefines the art of low-sugar indulgence.
Frequently Asked Questions
All pastry in Miyou Pastry do not contain white sugar. We use our own Sugar name Sucaless Low GL Sugar. Sucaless is extract from sugarcane and go through a progress name FCF Technology which can increase the sweetness.
Eg: A canelé is the market need 100g white sugar to bake, whereas Miyou Pastry only use 20g Sucaless Low Gl Sugar to bake and get the same sweetness and deliciousness.
Certainly! Miyou Pastry understands the importance of personalization. We offer customization options to tailor desserts to your taste and style, making your special event truly unique.
