Frequently Asked Questions
All pastry in Miyou Pastry do not contain white sugar. We use our own Sugar name Sucaless Low GL Sugar. Sucaless is extract from sugarcane and go through a progress name FCF Technology which can increase the sweetness.
Eg: A canelé is the market need 100g white sugar to bake, whereas Miyou Pastry only use 20g Sucaless Low Gl Sugar to bake and get the same sweetness and deliciousness.
Certainly! Miyou Pastry understands the importance of personalization. We offer customization options to tailor desserts to your taste and style, making your special event truly unique.
Original Cheese Mini Tart
RM5.20
Indulge in the rich, creamy perfection of our Original Cheese Tart. Crafted without added sugars or preservatives, this guilt-free delight showcases the pure, velvety essence of premium cheese. Nestled in a delicate, golden crust, it’s a sublime fusion of tradition and modernity, offering a decadent and authentic experience in every bite.
Original Cheese Mini Tart
RM5.20
Indulge in the rich, creamy perfection of our Original Cheese Tart. Crafted without added sugars or preservatives, this guilt-free delight showcases the pure, velvety essence of premium cheese. Nestled in a delicate, golden crust, it’s a sublime fusion of tradition and modernity, offering a decadent and authentic experience in every bite.
Frequently Asked Questions
All pastry in Miyou Pastry do not contain white sugar. We use our own Sugar name Sucaless Low GL Sugar. Sucaless is extract from sugarcane and go through a progress name FCF Technology which can increase the sweetness.
Eg: A canelé is the market need 100g white sugar to bake, whereas Miyou Pastry only use 20g Sucaless Low Gl Sugar to bake and get the same sweetness and deliciousness.
Certainly! Miyou Pastry understands the importance of personalization. We offer customization options to tailor desserts to your taste and style, making your special event truly unique.
