Frequently Asked Questions
All pastry in Miyou Pastry do not contain white sugar. We use our own Sugar name Sucaless Low GL Sugar. Sucaless is extract from sugarcane and go through a progress name FCF Technology which can increase the sweetness.
Eg: A canelé is the market need 100g white sugar to bake, whereas Miyou Pastry only use 20g Sucaless Low Gl Sugar to bake and get the same sweetness and deliciousness.
Certainly! Miyou Pastry understands the importance of personalization. We offer customization options to tailor desserts to your taste and style, making your special event truly unique.
Premium Tiramisu Tart
RM4.80
Indulge in our exquisite Tiramisu premium tart, a flawless blend of creamy mascarpone, rich coffee, and delicate cocoa. This guilt-free treat is meticulously crafted without added sugars or preservatives, ensuring a pure and luscious experience in every bite
Premium Tiramisu Tart
RM4.80
Indulge in our exquisite Tiramisu premium tart, a flawless blend of creamy mascarpone, rich coffee, and delicate cocoa. This guilt-free treat is meticulously crafted without added sugars or preservatives, ensuring a pure and luscious experience in every bite
Frequently Asked Questions
All pastry in Miyou Pastry do not contain white sugar. We use our own Sugar name Sucaless Low GL Sugar. Sucaless is extract from sugarcane and go through a progress name FCF Technology which can increase the sweetness.
Eg: A canelé is the market need 100g white sugar to bake, whereas Miyou Pastry only use 20g Sucaless Low Gl Sugar to bake and get the same sweetness and deliciousness.
Certainly! Miyou Pastry understands the importance of personalization. We offer customization options to tailor desserts to your taste and style, making your special event truly unique.
