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SINCE 2020

Welcome to Low Sugar Lab

Fear of eating pastry? Too much sugar in pastry? Difficult in finding Low Sugar pastry? Having diabetes or obesity? Been worry too much when eating a lot of sweet treat? Fan of pastry? Frequently drinking flavoured drinks? Like sweet stuff?

If you are, we are here for you.
We are a private company that is known for establishing, developing, and initiating a platform for Low Sugar Low-Calorie beverages & Bakery products. We have partners that share the same goal as us which is to bring low-sugar, low-calorie, organic and healthy choices to everyone.

In line with our philosophy, we wish to let everyone know that “Less Sugar is not Deduct Sugar”. Our products are created by the best team with indispensable experience. Besides, we also have our R&D department who would be researching for more pastry that can indulge with our Low Sugar Low Calorie concept into the society.

Glad that you found us! We, Low Sugar Lab was established on 2020. Our company logo reflects our identity as research and improve with “Boiling Beaker” resembling the process of researching and brewing which is our commitment to focus on bringing out the successful products to our audience.

Kindly contact us for more information (hello@lowsugarlab.my)

Low Sugar Lab

“We want to let the society know that Low Sugar is not
only deducting the amount of sugar”


Being the most trending and
healthy Zero-Calorie Sugar’s
F&B Branding. 

Leads us to contribute more to
the society in order to achieve a better lifestyle and improve health quality.


Using Low Sugar Lab experience
store to provides more realistic experience to penetrate the market being the top trend, making consideration towards customer as our motive to let them increase their life quality. 

  • Spread this “Low Sugar Low Calorie” concept to everyone.
  • Implement a way better “Low Sugar Low Calorie” F&B idea making it a trend in your life
  • Create more “Low Sugar Low Calorie” F&B products