Frequently Asked Questions
All pastry in Miyou Pastry do not contain white sugar. We use our own Sugar name Sucaless Low GL Sugar. Sucaless is extract from sugarcane and go through a progress name FCF Technology which can increase the sweetness.
Eg: A canelé is the market need 100g white sugar to bake, whereas Miyou Pastry only use 20g Sucaless Low Gl Sugar to bake and get the same sweetness and deliciousness.
Certainly! Miyou Pastry understands the importance of personalization. We offer customization options to tailor desserts to your taste and style, making your special event truly unique.
Blueberry Spread 220g
RM35.00
Experience the essence of blueberry perfection with our USA-sourced Blueberry. Crafted to redefine indulgence, this spread boasts the tantalizing sweetness of blueberries while maintaining an exceptionally low sugar content. Embracing a vegan-friendly profile, it allows everyone to savor its rich, fruity flavor. What sets it apart is the delightful addition of almonds, introducing a nutty undertone that elevates the spread to a uniquely satisfying level. Whether on toast, pastries, or as a versatile ingredient in your culinary creations, our Blueberry Spread is a guilt-free delight for the senses.
Blueberry Spread 220g
RM35.00
Experience the essence of blueberry perfection with our USA-sourced Blueberry. Crafted to redefine indulgence, this spread boasts the tantalizing sweetness of blueberries while maintaining an exceptionally low sugar content. Embracing a vegan-friendly profile, it allows everyone to savor its rich, fruity flavor. What sets it apart is the delightful addition of almonds, introducing a nutty undertone that elevates the spread to a uniquely satisfying level. Whether on toast, pastries, or as a versatile ingredient in your culinary creations, our Blueberry Spread is a guilt-free delight for the senses.
Frequently Asked Questions
All pastry in Miyou Pastry do not contain white sugar. We use our own Sugar name Sucaless Low GL Sugar. Sucaless is extract from sugarcane and go through a progress name FCF Technology which can increase the sweetness.
Eg: A canelé is the market need 100g white sugar to bake, whereas Miyou Pastry only use 20g Sucaless Low Gl Sugar to bake and get the same sweetness and deliciousness.
Certainly! Miyou Pastry understands the importance of personalization. We offer customization options to tailor desserts to your taste and style, making your special event truly unique.
