Frequently Asked Questions
All pastry in Miyou Pastry do not contain white sugar. We use our own Sugar name Sucaless Low GL Sugar. Sucaless is extract from sugarcane and go through a progress name FCF Technology which can increase the sweetness.
Eg: A canelé is the market need 100g white sugar to bake, whereas Miyou Pastry only use 20g Sucaless Low Gl Sugar to bake and get the same sweetness and deliciousness.
Certainly! Miyou Pastry understands the importance of personalization. We offer customization options to tailor desserts to your taste and style, making your special event truly unique.
Calamansi Mango Mini Tart
RM4.80
Savor the vibrant tang of our Calamansi Mango tart, a zesty fusion of tropical flavors. Crafted without added sugars or preservatives, this guilt-free delight showcases the natural sweetness of fresh fruits, nestled in a crisp, golden crust. It’s a refreshing treat that’s both pure and indulgent.
Calamansi Mango Mini Tart
RM4.80
Savor the vibrant tang of our Calamansi Mango tart, a zesty fusion of tropical flavors. Crafted without added sugars or preservatives, this guilt-free delight showcases the natural sweetness of fresh fruits, nestled in a crisp, golden crust. It’s a refreshing treat that’s both pure and indulgent.
Frequently Asked Questions
All pastry in Miyou Pastry do not contain white sugar. We use our own Sugar name Sucaless Low GL Sugar. Sucaless is extract from sugarcane and go through a progress name FCF Technology which can increase the sweetness.
Eg: A canelé is the market need 100g white sugar to bake, whereas Miyou Pastry only use 20g Sucaless Low Gl Sugar to bake and get the same sweetness and deliciousness.
Certainly! Miyou Pastry understands the importance of personalization. We offer customization options to tailor desserts to your taste and style, making your special event truly unique.
