Frequently Asked Questions
All pastry in Miyou Pastry do not contain white sugar. We use our own Sugar name Sucaless Low GL Sugar. Sucaless is extract from sugarcane and go through a progress name FCF Technology which can increase the sweetness.
Eg: A canelé is the market need 100g white sugar to bake, whereas Miyou Pastry only use 20g Sucaless Low Gl Sugar to bake and get the same sweetness and deliciousness.
Certainly! Miyou Pastry understands the importance of personalization. We offer customization options to tailor desserts to your taste and style, making your special event truly unique.
Creme Brulee Tart
RM3.80
Indulge in our exquisite Crème Brûlée tart, a decadent fusion of creamy custard and caramelized sugar. Crafted without added sugars or preservatives, this guilt-free treat offers a pure and luxurious experience in every bite. Nestled in a delicate, golden crust, it’s a delightful celebration of rich, velvety flavors.
Creme Brulee Tart
RM3.80
Indulge in our exquisite Crème Brûlée tart, a decadent fusion of creamy custard and caramelized sugar. Crafted without added sugars or preservatives, this guilt-free treat offers a pure and luxurious experience in every bite. Nestled in a delicate, golden crust, it’s a delightful celebration of rich, velvety flavors.
Frequently Asked Questions
All pastry in Miyou Pastry do not contain white sugar. We use our own Sugar name Sucaless Low GL Sugar. Sucaless is extract from sugarcane and go through a progress name FCF Technology which can increase the sweetness.
Eg: A canelé is the market need 100g white sugar to bake, whereas Miyou Pastry only use 20g Sucaless Low Gl Sugar to bake and get the same sweetness and deliciousness.
Certainly! Miyou Pastry understands the importance of personalization. We offer customization options to tailor desserts to your taste and style, making your special event truly unique.
