Frequently Asked Questions
All pastry in Miyou Pastry do not contain white sugar. We use our own Sugar name Sucaless Low GL Sugar. Sucaless is extract from sugarcane and go through a progress name FCF Technology which can increase the sweetness.
Eg: A canelé is the market need 100g white sugar to bake, whereas Miyou Pastry only use 20g Sucaless Low Gl Sugar to bake and get the same sweetness and deliciousness.
Certainly! Miyou Pastry understands the importance of personalization. We offer customization options to tailor desserts to your taste and style, making your special event truly unique.
Dark Forest
RM68.00
Experience the decadence of a classic Black Forest cake with a healthy twist. Our low-sugar version features layers of moist chocolate cake, luscious cherries, and a velvety whipped cream, all in a guilt-free whole cake. Indulge in the dark, sumptuous flavors without the sugar rush!
Dark Forest
RM68.00
Experience the decadence of a classic Black Forest cake with a healthy twist. Our low-sugar version features layers of moist chocolate cake, luscious cherries, and a velvety whipped cream, all in a guilt-free whole cake. Indulge in the dark, sumptuous flavors without the sugar rush!
Frequently Asked Questions
All pastry in Miyou Pastry do not contain white sugar. We use our own Sugar name Sucaless Low GL Sugar. Sucaless is extract from sugarcane and go through a progress name FCF Technology which can increase the sweetness.
Eg: A canelé is the market need 100g white sugar to bake, whereas Miyou Pastry only use 20g Sucaless Low Gl Sugar to bake and get the same sweetness and deliciousness.
Certainly! Miyou Pastry understands the importance of personalization. We offer customization options to tailor desserts to your taste and style, making your special event truly unique.
