Frequently Asked Questions
All pastry in Miyou Pastry do not contain white sugar. We use our own Sugar name Sucaless Low GL Sugar. Sucaless is extract from sugarcane and go through a progress name FCF Technology which can increase the sweetness.
Eg: A canelé is the market need 100g white sugar to bake, whereas Miyou Pastry only use 20g Sucaless Low Gl Sugar to bake and get the same sweetness and deliciousness.
Certainly! Miyou Pastry understands the importance of personalization. We offer customization options to tailor desserts to your taste and style, making your special event truly unique.
Mango Cheesecake
RM58.00
Indulge in the tropical delight of our Fresh Mango Cheesecake, thoughtfully crafted with a low-sugar recipe. Experience the creamy richness of cheesecake paired with the vibrant sweetness of fresh mangoes, all in a guilt-free whole cake. Enjoy the luscious flavors without the sugar overload!
Mango Cheesecake
RM58.00
Indulge in the tropical delight of our Fresh Mango Cheesecake, thoughtfully crafted with a low-sugar recipe. Experience the creamy richness of cheesecake paired with the vibrant sweetness of fresh mangoes, all in a guilt-free whole cake. Enjoy the luscious flavors without the sugar overload!
Frequently Asked Questions
All pastry in Miyou Pastry do not contain white sugar. We use our own Sugar name Sucaless Low GL Sugar. Sucaless is extract from sugarcane and go through a progress name FCF Technology which can increase the sweetness.
Eg: A canelé is the market need 100g white sugar to bake, whereas Miyou Pastry only use 20g Sucaless Low Gl Sugar to bake and get the same sweetness and deliciousness.
Certainly! Miyou Pastry understands the importance of personalization. We offer customization options to tailor desserts to your taste and style, making your special event truly unique.
