Frequently Asked Questions
All pastry in Miyou Pastry do not contain white sugar. We use our own Sugar name Sucaless Low GL Sugar. Sucaless is extract from sugarcane and go through a progress name FCF Technology which can increase the sweetness.
Eg: A canelé is the market need 100g white sugar to bake, whereas Miyou Pastry only use 20g Sucaless Low Gl Sugar to bake and get the same sweetness and deliciousness.
Certainly! Miyou Pastry understands the importance of personalization. We offer customization options to tailor desserts to your taste and style, making your special event truly unique.
Matcha Beany
RM48.00
Elevate your taste buds with our Matcha Beany whole cake, a low-sugar delight. Experience the perfect harmony of earthy matcha and creamy goodness, all nestled in a guilt-free treat. Revel in the unique flavors without the sugar overload!
Matcha Beany
RM48.00
Elevate your taste buds with our Matcha Beany whole cake, a low-sugar delight. Experience the perfect harmony of earthy matcha and creamy goodness, all nestled in a guilt-free treat. Revel in the unique flavors without the sugar overload!
Frequently Asked Questions
All pastry in Miyou Pastry do not contain white sugar. We use our own Sugar name Sucaless Low GL Sugar. Sucaless is extract from sugarcane and go through a progress name FCF Technology which can increase the sweetness.
Eg: A canelé is the market need 100g white sugar to bake, whereas Miyou Pastry only use 20g Sucaless Low Gl Sugar to bake and get the same sweetness and deliciousness.
Certainly! Miyou Pastry understands the importance of personalization. We offer customization options to tailor desserts to your taste and style, making your special event truly unique.
