Frequently Asked Questions
All pastry in Miyou Pastry do not contain white sugar. We use our own Sugar name Sucaless Low GL Sugar. Sucaless is extract from sugarcane and go through a progress name FCF Technology which can increase the sweetness.
Eg: A canelé is the market need 100g white sugar to bake, whereas Miyou Pastry only use 20g Sucaless Low Gl Sugar to bake and get the same sweetness and deliciousness.
Certainly! Miyou Pastry understands the importance of personalization. We offer customization options to tailor desserts to your taste and style, making your special event truly unique.
Mix Fruit Tart
RM4.80
Experience a burst of natural fruitiness with our Mix Fruit tart. This delightful treat is crafted without any added sugars or preservatives, allowing the vibrant flavors of an assortment of fresh fruits to shine. Nestled in a buttery, golden crust, it’s a guilt-free indulgence that celebrates the essence of wholesome ingredients.
Mix Fruit Tart
RM4.80
Experience a burst of natural fruitiness with our Mix Fruit tart. This delightful treat is crafted without any added sugars or preservatives, allowing the vibrant flavors of an assortment of fresh fruits to shine. Nestled in a buttery, golden crust, it’s a guilt-free indulgence that celebrates the essence of wholesome ingredients.
Frequently Asked Questions
All pastry in Miyou Pastry do not contain white sugar. We use our own Sugar name Sucaless Low GL Sugar. Sucaless is extract from sugarcane and go through a progress name FCF Technology which can increase the sweetness.
Eg: A canelé is the market need 100g white sugar to bake, whereas Miyou Pastry only use 20g Sucaless Low Gl Sugar to bake and get the same sweetness and deliciousness.
Certainly! Miyou Pastry understands the importance of personalization. We offer customization options to tailor desserts to your taste and style, making your special event truly unique.
