Frequently Asked Questions
All pastry in Miyou Pastry do not contain white sugar. We use our own Sugar name Sucaless Low GL Sugar. Sucaless is extract from sugarcane and go through a progress name FCF Technology which can increase the sweetness.
Eg: A canelé is the market need 100g white sugar to bake, whereas Miyou Pastry only use 20g Sucaless Low Gl Sugar to bake and get the same sweetness and deliciousness.
Certainly! Miyou Pastry understands the importance of personalization. We offer customization options to tailor desserts to your taste and style, making your special event truly unique.
Pandan Layer
RM16.50
Experience the delightful flavors of our Pandan Layer Fresh Whole Cake! Made with a special low-sugar recipe, this cake offers a refreshing pandan taste with layers of soft, enticing goodness. Perfect for all to enjoy, without being overly sweet!
Pandan Layer
RM16.50
Experience the delightful flavors of our Pandan Layer Fresh Whole Cake! Made with a special low-sugar recipe, this cake offers a refreshing pandan taste with layers of soft, enticing goodness. Perfect for all to enjoy, without being overly sweet!
Frequently Asked Questions
All pastry in Miyou Pastry do not contain white sugar. We use our own Sugar name Sucaless Low GL Sugar. Sucaless is extract from sugarcane and go through a progress name FCF Technology which can increase the sweetness.
Eg: A canelé is the market need 100g white sugar to bake, whereas Miyou Pastry only use 20g Sucaless Low Gl Sugar to bake and get the same sweetness and deliciousness.
Certainly! Miyou Pastry understands the importance of personalization. We offer customization options to tailor desserts to your taste and style, making your special event truly unique.
