Frequently Asked Questions
All pastry in Miyou Pastry do not contain white sugar. We use our own Sugar name Sucaless Low GL Sugar. Sucaless is extract from sugarcane and go through a progress name FCF Technology which can increase the sweetness.
Eg: A canelé is the market need 100g white sugar to bake, whereas Miyou Pastry only use 20g Sucaless Low Gl Sugar to bake and get the same sweetness and deliciousness.
Certainly! Miyou Pastry understands the importance of personalization. We offer customization options to tailor desserts to your taste and style, making your special event truly unique.
Swiss Roll 6”
RM38.00
Introducing our delectable low-sugar Swiss roll, where sweetness meets mindful indulgence. Embrace every bite of this fluffy and light sponge cake, delicately rolled around a sumptuous filling, delivering a burst of flavor without the guilt. Our Swiss roll is crafted with care, using premium ingredients and a touch of sweetness that doesn’t overpower, allowing the natural flavors to shine through.
Swiss Roll 6”
RM38.00
Introducing our delectable low-sugar Swiss roll, where sweetness meets mindful indulgence. Embrace every bite of this fluffy and light sponge cake, delicately rolled around a sumptuous filling, delivering a burst of flavor without the guilt. Our Swiss roll is crafted with care, using premium ingredients and a touch of sweetness that doesn’t overpower, allowing the natural flavors to shine through.
Frequently Asked Questions
All pastry in Miyou Pastry do not contain white sugar. We use our own Sugar name Sucaless Low GL Sugar. Sucaless is extract from sugarcane and go through a progress name FCF Technology which can increase the sweetness.
Eg: A canelé is the market need 100g white sugar to bake, whereas Miyou Pastry only use 20g Sucaless Low Gl Sugar to bake and get the same sweetness and deliciousness.
Certainly! Miyou Pastry understands the importance of personalization. We offer customization options to tailor desserts to your taste and style, making your special event truly unique.
