Frequently Asked Questions
All pastry in Miyou Pastry do not contain white sugar. We use our own Sugar name Sucaless Low GL Sugar. Sucaless is extract from sugarcane and go through a progress name FCF Technology which can increase the sweetness.
Eg: A canelé is the market need 100g white sugar to bake, whereas Miyou Pastry only use 20g Sucaless Low Gl Sugar to bake and get the same sweetness and deliciousness.
Certainly! Miyou Pastry understands the importance of personalization. We offer customization options to tailor desserts to your taste and style, making your special event truly unique.
White Choco Grape Tart
RM4.80
Savor the harmonious blend of smooth white chocolate and succulent grapes in our guilt-free tart. Crafted without added sugars or preservatives, this exquisite treat showcases the natural sweetness of fresh fruit, complemented by the creamy richness of white chocolate. Nestled in a delicate, golden crust, it’s a pure and indulgent delight.
White Choco Grape Tart
RM4.80
Savor the harmonious blend of smooth white chocolate and succulent grapes in our guilt-free tart. Crafted without added sugars or preservatives, this exquisite treat showcases the natural sweetness of fresh fruit, complemented by the creamy richness of white chocolate. Nestled in a delicate, golden crust, it’s a pure and indulgent delight.
Frequently Asked Questions
All pastry in Miyou Pastry do not contain white sugar. We use our own Sugar name Sucaless Low GL Sugar. Sucaless is extract from sugarcane and go through a progress name FCF Technology which can increase the sweetness.
Eg: A canelé is the market need 100g white sugar to bake, whereas Miyou Pastry only use 20g Sucaless Low Gl Sugar to bake and get the same sweetness and deliciousness.
Certainly! Miyou Pastry understands the importance of personalization. We offer customization options to tailor desserts to your taste and style, making your special event truly unique.
