Frequently Asked Questions
All pastry in Miyou Pastry do not contain white sugar. We use our own Sugar name Sucaless Low GL Sugar. Sucaless is extract from sugarcane and go through a progress name FCF Technology which can increase the sweetness.
Eg: A canelé is the market need 100g white sugar to bake, whereas Miyou Pastry only use 20g Sucaless Low Gl Sugar to bake and get the same sweetness and deliciousness.
Certainly! Miyou Pastry understands the importance of personalization. We offer customization options to tailor desserts to your taste and style, making your special event truly unique.
Calamansi Tart
RM4.20
Experience the zesty tang of pure Calamansi, a vibrant citrus fruit bursting with flavor. Our Calamansi product is crafted without any added sugars or preservatives, delivering the authentic essence of this tropical gem. It’s a refreshing and natural delight, perfect for those who appreciate the pure taste of fresh fruit.
Calamansi Tart
RM4.20
Experience the zesty tang of pure Calamansi, a vibrant citrus fruit bursting with flavor. Our Calamansi product is crafted without any added sugars or preservatives, delivering the authentic essence of this tropical gem. It’s a refreshing and natural delight, perfect for those who appreciate the pure taste of fresh fruit.
Frequently Asked Questions
All pastry in Miyou Pastry do not contain white sugar. We use our own Sugar name Sucaless Low GL Sugar. Sucaless is extract from sugarcane and go through a progress name FCF Technology which can increase the sweetness.
Eg: A canelé is the market need 100g white sugar to bake, whereas Miyou Pastry only use 20g Sucaless Low Gl Sugar to bake and get the same sweetness and deliciousness.
Certainly! Miyou Pastry understands the importance of personalization. We offer customization options to tailor desserts to your taste and style, making your special event truly unique.
