Frequently Asked Questions
All pastry in Miyou Pastry do not contain white sugar. We use our own Sugar name Sucaless Low GL Sugar. Sucaless is extract from sugarcane and go through a progress name FCF Technology which can increase the sweetness.
Eg: A canelé is the market need 100g white sugar to bake, whereas Miyou Pastry only use 20g Sucaless Low Gl Sugar to bake and get the same sweetness and deliciousness.
Certainly! Miyou Pastry understands the importance of personalization. We offer customization options to tailor desserts to your taste and style, making your special event truly unique.
Croissants
RM7.50
Indulge in guilt-free luxury with our Low Sugar Croissants, adorned with a trio of delightful flavors. Experience the flaky perfection of our croissants, crafted with a mindful touch of sweetness. Each bite unveils a symphony of taste with the luscious trio of mixed fruit, decadent caramel, and rich chocolate toppings. Elevate your mornings with the exquisite balance of indulgence and health in our Low Sugar Croissants – a delightful trio to awaken your sense.
Croissants
RM7.50
Indulge in guilt-free luxury with our Low Sugar Croissants, adorned with a trio of delightful flavors. Experience the flaky perfection of our croissants, crafted with a mindful touch of sweetness. Each bite unveils a symphony of taste with the luscious trio of mixed fruit, decadent caramel, and rich chocolate toppings. Elevate your mornings with the exquisite balance of indulgence and health in our Low Sugar Croissants – a delightful trio to awaken your sense.
Frequently Asked Questions
All pastry in Miyou Pastry do not contain white sugar. We use our own Sugar name Sucaless Low GL Sugar. Sucaless is extract from sugarcane and go through a progress name FCF Technology which can increase the sweetness.
Eg: A canelé is the market need 100g white sugar to bake, whereas Miyou Pastry only use 20g Sucaless Low Gl Sugar to bake and get the same sweetness and deliciousness.
Certainly! Miyou Pastry understands the importance of personalization. We offer customization options to tailor desserts to your taste and style, making your special event truly unique.
