Frequently Asked Questions
All pastry in Miyou Pastry do not contain white sugar. We use our own Sugar name Sucaless Low GL Sugar. Sucaless is extract from sugarcane and go through a progress name FCF Technology which can increase the sweetness.
Eg: A canelé is the market need 100g white sugar to bake, whereas Miyou Pastry only use 20g Sucaless Low Gl Sugar to bake and get the same sweetness and deliciousness.
Certainly! Miyou Pastry understands the importance of personalization. We offer customization options to tailor desserts to your taste and style, making your special event truly unique.
Signature Chocolate Gem (6” – 620g)
RM42.00
Indulge in the decadence of our Chocolate Gem – a tantalizing symphony of flavors and textures. Immerse yourself in layers of luscious chocolate sponge, velvety creme brulee, rich dark chocolate cream, and a delightful crunch of almond nibs. Crowned with a glossy dark chocolate glaze, it’s a masterpiece that promises an unparalleled journey for your taste buds.
Signature Chocolate Gem (6” – 620g)
RM42.00
Indulge in the decadence of our Chocolate Gem – a tantalizing symphony of flavors and textures. Immerse yourself in layers of luscious chocolate sponge, velvety creme brulee, rich dark chocolate cream, and a delightful crunch of almond nibs. Crowned with a glossy dark chocolate glaze, it’s a masterpiece that promises an unparalleled journey for your taste buds.
Frequently Asked Questions
All pastry in Miyou Pastry do not contain white sugar. We use our own Sugar name Sucaless Low GL Sugar. Sucaless is extract from sugarcane and go through a progress name FCF Technology which can increase the sweetness.
Eg: A canelé is the market need 100g white sugar to bake, whereas Miyou Pastry only use 20g Sucaless Low Gl Sugar to bake and get the same sweetness and deliciousness.
Certainly! Miyou Pastry understands the importance of personalization. We offer customization options to tailor desserts to your taste and style, making your special event truly unique.
