Frequently Asked Questions
All pastry in Miyou Pastry do not contain white sugar. We use our own Sugar name Sucaless Low GL Sugar. Sucaless is extract from sugarcane and go through a progress name FCF Technology which can increase the sweetness.
Eg: A canelé is the market need 100g white sugar to bake, whereas Miyou Pastry only use 20g Sucaless Low Gl Sugar to bake and get the same sweetness and deliciousness.
Certainly! Miyou Pastry understands the importance of personalization. We offer customization options to tailor desserts to your taste and style, making your special event truly unique.
Tiramisu Box
RM25.00
Indulge in the divine flavors of our Mascarpone Tiramisu Box – a luxurious treat that redefines the classic Italian dessert. Immerse yourself in layers of delicate ladyfingers soaked in rich espresso, embraced by a velvety mascarpone cream that’s both decadent and luscious. Each bite is a harmonious blend of coffee-infused bliss and the subtle sweetness of mascarpone. Whether for a special occasion or a delightful moment of self-pampering, our Mascarpone Tiramisu Box promises an indulgent experience that captures the essence of authentic Italian craftsmanship in every tantalizing bite.
Tiramisu Box
RM25.00
Indulge in the divine flavors of our Mascarpone Tiramisu Box – a luxurious treat that redefines the classic Italian dessert. Immerse yourself in layers of delicate ladyfingers soaked in rich espresso, embraced by a velvety mascarpone cream that’s both decadent and luscious. Each bite is a harmonious blend of coffee-infused bliss and the subtle sweetness of mascarpone. Whether for a special occasion or a delightful moment of self-pampering, our Mascarpone Tiramisu Box promises an indulgent experience that captures the essence of authentic Italian craftsmanship in every tantalizing bite.
Frequently Asked Questions
All pastry in Miyou Pastry do not contain white sugar. We use our own Sugar name Sucaless Low GL Sugar. Sucaless is extract from sugarcane and go through a progress name FCF Technology which can increase the sweetness.
Eg: A canelé is the market need 100g white sugar to bake, whereas Miyou Pastry only use 20g Sucaless Low Gl Sugar to bake and get the same sweetness and deliciousness.
Certainly! Miyou Pastry understands the importance of personalization. We offer customization options to tailor desserts to your taste and style, making your special event truly unique.
