Frequently Asked Questions
All pastry in Miyou Pastry do not contain white sugar. We use our own Sugar name Sucaless Low GL Sugar. Sucaless is extract from sugarcane and go through a progress name FCF Technology which can increase the sweetness.
Eg: A canelé is the market need 100g white sugar to bake, whereas Miyou Pastry only use 20g Sucaless Low Gl Sugar to bake and get the same sweetness and deliciousness.
Certainly! Miyou Pastry understands the importance of personalization. We offer customization options to tailor desserts to your taste and style, making your special event truly unique.
Dark Chocolate Tart
RM4.20
Indulge in the decadent pleasure of our Dark Chocolate Warm Tart. A rich, velvety dark chocolate filling is nestled within a buttery, flaky crust, creating a warm and indulgent treat. Perfectly balanced and crafted for ultimate satisfaction.
Dark Chocolate Tart
RM4.20
Indulge in the decadent pleasure of our Dark Chocolate Warm Tart. A rich, velvety dark chocolate filling is nestled within a buttery, flaky crust, creating a warm and indulgent treat. Perfectly balanced and crafted for ultimate satisfaction.
Frequently Asked Questions
All pastry in Miyou Pastry do not contain white sugar. We use our own Sugar name Sucaless Low GL Sugar. Sucaless is extract from sugarcane and go through a progress name FCF Technology which can increase the sweetness.
Eg: A canelé is the market need 100g white sugar to bake, whereas Miyou Pastry only use 20g Sucaless Low Gl Sugar to bake and get the same sweetness and deliciousness.
Certainly! Miyou Pastry understands the importance of personalization. We offer customization options to tailor desserts to your taste and style, making your special event truly unique.
