Frequently Asked Questions
All pastry in Miyou Pastry do not contain white sugar. We use our own Sugar name Sucaless Low GL Sugar. Sucaless is extract from sugarcane and go through a progress name FCF Technology which can increase the sweetness.
Eg: A canelé is the market need 100g white sugar to bake, whereas Miyou Pastry only use 20g Sucaless Low Gl Sugar to bake and get the same sweetness and deliciousness.
Certainly! Miyou Pastry understands the importance of personalization. We offer customization options to tailor desserts to your taste and style, making your special event truly unique.
Peanut Chocolate Tart
RM4.20
Experience the irresistible fusion of creamy peanut and rich chocolate in our Warm Peanut Chocolate Tart. A luscious blend of flavors encased in a buttery, flaky crust, delivering a warm and indulgent treat that’s pure comfort in every bite.
Peanut Chocolate Tart
RM4.20
Experience the irresistible fusion of creamy peanut and rich chocolate in our Warm Peanut Chocolate Tart. A luscious blend of flavors encased in a buttery, flaky crust, delivering a warm and indulgent treat that’s pure comfort in every bite.
Frequently Asked Questions
All pastry in Miyou Pastry do not contain white sugar. We use our own Sugar name Sucaless Low GL Sugar. Sucaless is extract from sugarcane and go through a progress name FCF Technology which can increase the sweetness.
Eg: A canelé is the market need 100g white sugar to bake, whereas Miyou Pastry only use 20g Sucaless Low Gl Sugar to bake and get the same sweetness and deliciousness.
Certainly! Miyou Pastry understands the importance of personalization. We offer customization options to tailor desserts to your taste and style, making your special event truly unique.
