Frequently Asked Questions
All pastry in Miyou Pastry do not contain white sugar. We use our own Sugar name Sucaless Low GL Sugar. Sucaless is extract from sugarcane and go through a progress name FCF Technology which can increase the sweetness.
Eg: A canelé is the market need 100g white sugar to bake, whereas Miyou Pastry only use 20g Sucaless Low Gl Sugar to bake and get the same sweetness and deliciousness.
Certainly! Miyou Pastry understands the importance of personalization. We offer customization options to tailor desserts to your taste and style, making your special event truly unique.
Vanilla Strawberry
RM68.00
Savor the delicate sweetness of our Vanilla Strawberry whole cake, created with a low-sugar recipe. Experience the harmonious blend of creamy vanilla and succulent strawberries, all in a guilt-free treat. Enjoy the delightful flavors without the sugar spike!
Vanilla Strawberry
RM68.00
Savor the delicate sweetness of our Vanilla Strawberry whole cake, created with a low-sugar recipe. Experience the harmonious blend of creamy vanilla and succulent strawberries, all in a guilt-free treat. Enjoy the delightful flavors without the sugar spike!
Frequently Asked Questions
All pastry in Miyou Pastry do not contain white sugar. We use our own Sugar name Sucaless Low GL Sugar. Sucaless is extract from sugarcane and go through a progress name FCF Technology which can increase the sweetness.
Eg: A canelé is the market need 100g white sugar to bake, whereas Miyou Pastry only use 20g Sucaless Low Gl Sugar to bake and get the same sweetness and deliciousness.
Certainly! Miyou Pastry understands the importance of personalization. We offer customization options to tailor desserts to your taste and style, making your special event truly unique.
