Frequently Asked Questions
All pastry in Miyou Pastry do not contain white sugar. We use our own Sugar name Sucaless Low GL Sugar. Sucaless is extract from sugarcane and go through a progress name FCF Technology which can increase the sweetness.
Eg: A canelé is the market need 100g white sugar to bake, whereas Miyou Pastry only use 20g Sucaless Low Gl Sugar to bake and get the same sweetness and deliciousness.
Certainly! Miyou Pastry understands the importance of personalization. We offer customization options to tailor desserts to your taste and style, making your special event truly unique.
Cream Puff
RM4.50
Indulge in the delightful world of low-sugar cream puffs, available in four tantalizing flavors: Chocolate, Blueberry, Strawberry, and Oreo. Each cream puff is a perfect harmony of light sweetness and rich flavor, offering a guilt-free treat for your taste buds. Whether you’re a fan of fruity freshness or the classic crunch of Oreo, our low-sugar cream puffs cater to your cravings with a touch of sweetness.
Cream Puff
RM4.50
Indulge in the delightful world of low-sugar cream puffs, available in four tantalizing flavors: Chocolate, Blueberry, Strawberry, and Oreo. Each cream puff is a perfect harmony of light sweetness and rich flavor, offering a guilt-free treat for your taste buds. Whether you’re a fan of fruity freshness or the classic crunch of Oreo, our low-sugar cream puffs cater to your cravings with a touch of sweetness.
Frequently Asked Questions
All pastry in Miyou Pastry do not contain white sugar. We use our own Sugar name Sucaless Low GL Sugar. Sucaless is extract from sugarcane and go through a progress name FCF Technology which can increase the sweetness.
Eg: A canelé is the market need 100g white sugar to bake, whereas Miyou Pastry only use 20g Sucaless Low Gl Sugar to bake and get the same sweetness and deliciousness.
Certainly! Miyou Pastry understands the importance of personalization. We offer customization options to tailor desserts to your taste and style, making your special event truly unique.
